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Pastry and Dessert Shop Management Course

Pastry and Dessert Shop Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical course teaches you how to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. Learn daily production planning, stock control, and basic procedures for smooth operations. Enhance service dialogues, displays, and suggestive sales, then use community marketing, social media, and performance indicators to draw in more customers and steadily raise average spend.

Elevify advantages

Develop skills

  • Profit-focused pastry menu creation: design items, combos, and pricing quickly.
  • Daily pastry production planning: predict demand, minimise waste, maximise profits.
  • Effective dessert shop marketing: community promotions, social media, and key metrics.
  • Customer service expertise: dialogues, displays, and upselling to increase spend.
  • Efficient pastry shop operations: staffing, procedures, and checklists for seamless service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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