from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet & Light Dessert Development Course teaches you how to make tasty low-calorie desserts that meet today's health needs and still make good money. You will learn to set clear menu ideas, aim at particular diet requirements, use sugar substitutes, balance nutrients, and adjust traditional methods. It also includes pricing, labelling, food safety, and scaling recipes for reliable, ready-to-sell outcomes.
Elevify advantages
Develop skills
- Macro-based dessert planning: quickly calculate calories and macros for each serving.
- Sugar-reduction mastery: mix sweeteners to get the right taste, feel, and clear labels.
- Light pastry formulation: maintain wetness, shape, and flavour with reduced fat and sugar.
- Professional recipe specs: adjust, price, and record desserts for café use.
- Diet-focused menu design: develop low-calorie, attractive pastry options for specific customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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