from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course shows you how to plan and design multi-tier chocolate celebration cakes, work out sizes, and understand customer requests. You will get good at covering cakes neatly with fondant, adding strong supports, and stacking them safely, then shape themed items using fondant, gum paste, and modelling chocolate. Learn about food safety, timing, keeping cakes fresh, and delivering them so your decorated cakes look sharp and get there in top shape.
Elevify advantages
Develop skills
- Plan multi-tier fondant cakes: flavours, build, colour choices, and customer needs.
- Cover cakes with smooth fondant: neat edges, even surfaces, tidy joins.
- Shape fondant, gum paste, and chocolate bits that hold up well and are safe to eat.
- Put together and stack firm tiers with proper, safe inside supports.
- Sort out expert cake processes: timing, storage, moving, and handing over.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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