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Professional Pastry Chef Course

Professional Pastry Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Pastry Chef Course provides straightforward, effective ways to create and prepare modern desserts, from breaking down components to final presentation. You will learn about planning flavours and textures, standard step-by-step preparations, clever costing and pricing, sourcing approaches, and two-day production plans, along with storage, quality checks, and service handling suited to small, busy kitchens.

Elevify advantages

Develop skills

  • Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
  • Flavor and texture design: build balanced, modern desserts that sell quickly.
  • Smart costing and pricing: quickly cost recipes and set profitable menu prices.
  • Production planning: schedule a two-person pastry team for smooth service.
  • Quality control and storage: keep desserts pristine from prep to plate.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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