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Truffle Pastry Chef Course

Truffle Pastry Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Truffle Pastry Chef Course provides focused, hands-on training to craft elegant truffle desserts with well-balanced flavours, from traditional combinations to current styles like yuzu, miso, smoked salt, and teas. You'll learn about tempering, ganache proportions, coatings, shelf life, and quality assessments, then progress to menu creation, plating, service timing, record-keeping, and production planning suited for small, efficient teams.

Elevify advantages

Develop skills

  • Mastery in flavour pairing: create modern chocolate truffles with bold, balanced tastes.
  • Advanced control of ganache: modify texture, shelf life, and cutting for high-quality truffles.
  • Professional finishing techniques: enrobe, coat, and plate truffles with top restaurant standards.
  • Small-batch production: adjust truffle recipes for steady quality and output.
  • Technical documentation: prepare clear truffle specifications, HACCP records, and cost-effective summaries.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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