from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to craft elegant truffle desserts with well-balanced flavours, from traditional combinations to current styles like yuzu, miso, smoked salt, and teas. You'll learn about tempering, ganache proportions, coatings, shelf life, and quality assessments, then progress to menu creation, plating, service timing, record-keeping, and production planning suited for small, efficient teams.
Elevify advantages
Develop skills
- Mastery in flavour pairing: create modern chocolate truffles with bold, balanced tastes.
- Advanced control of ganache: modify texture, shelf life, and cutting for high-quality truffles.
- Professional finishing techniques: enrobe, coat, and plate truffles with top restaurant standards.
- Small-batch production: adjust truffle recipes for steady quality and output.
- Technical documentation: prepare clear truffle specifications, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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