from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Boost your cake making with this course that teaches solid layer building, nice fillings, and fancy finishes like mirror glaze, velvet spray, and chocolate work. Learn to plan good two-day work flows, adjust recipes, watch costs, and keep food safe while creating balanced, tasty cakes that fit client needs for weddings, events, and modern parties.
Elevify advantages
Develop skills
- Professional cake production planning: SOPs, batch scaling, and cost control.
- Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
- Structural cake engineering: tall builds, safe transport, and clean portioning.
- High-end entremet techniques: French methods adapted for modern celebration cakes.
- Elegant cake finishing: color theory, textures, and premium glazes for luxury clients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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