from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Decorated Cakes Course provides a straightforward system to plan, construct, and display professional celebration cakes. You will learn multi-day processes, structural support, portion planning, and food safety, then master buttercream, fondant, metallics, flowers, and figurines. Additionally, you will improve design, colour, photography, transport, and on-site setup to ensure every cake arrives stable, elegant, and ready for photos.
Elevify advantages
Develop skills
- Professional cake workflow: plan, delegate, and execute multi-day production.
- Structural cake engineering: build stable tiers, supports, and clean portions.
- High-impact decoration: buttercream, fondant, metallics, florals, and figurines.
- Client-focused design: turn briefs, budgets, and guest counts into clear concepts.
- Safe flavour building: select fillings, manage allergens, and control storage risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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