from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You'll cover choosing the right sponge, how fillings hold up, the cake's build, and getting flavours just right, then get into exact baking settings, rolling skills, and fixing problems. Wrap up with ideas for new designs, placing them on the menu, organising production, packing, and serving so each roll comes out uniform, makes good money, and looks great on display.
Elevify advantages
Develop skills
- Mastery of rolled cake types: compare Swiss rolls, genoise, and variations from around the world.
- Designing sponge and fillings: create sturdy, tasty rolled cakes that hold up well when served.
- Precise baking process: use professional mixing, baking, and warm-rolling techniques.
- Quality control and fixing issues: stop cracks, leaks, and dryness in everyday baking.
- Planning for the bakery: set standard recipes, portion sizes, prices, and how to present them.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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