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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You'll cover choosing the right sponge, how fillings hold up, the cake's build, and getting flavours just right, then get into exact baking settings, rolling skills, and fixing problems. Wrap up with ideas for new designs, placing them on the menu, organising production, packing, and serving so each roll comes out uniform, makes good money, and looks great on display.

Elevify advantages

Develop skills

  • Mastery of rolled cake types: compare Swiss rolls, genoise, and variations from around the world.
  • Designing sponge and fillings: create sturdy, tasty rolled cakes that hold up well when served.
  • Precise baking process: use professional mixing, baking, and warm-rolling techniques.
  • Quality control and fixing issues: stop cracks, leaks, and dryness in everyday baking.
  • Planning for the bakery: set standard recipes, portion sizes, prices, and how to present them.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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