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Caramel Candy Course

Caramel Candy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Caramel Candy Course provides practical, science-based skills to make consistent, high-quality caramels. You will learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. You will master equipment, measurements, shelf life, packaging, and quality control to scale up reliable batches, avoid graininess, stickiness, and bloom, and produce stable, glossy, tasty caramels every time.

Elevify advantages

Develop skills

  • Master caramel cooking curves: hit precise temperatures for soft, sliceable candy.
  • Control sugar chemistry: prevent crystallisation, graininess, and off-flavours quickly.
  • Optimise caramel formulas: balance dairy, sugars, and emulsifiers for professional texture.
  • Extend shelf life: use water activity, packaging, and humectants to keep caramels stable.
  • Run professional QC checks: measure Brix, water activity, and texture to troubleshoot every batch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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