from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Caramel Candy Course provides practical, science-based skills to make consistent, high-quality caramels. You will learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. You will master equipment, measurements, shelf life, packaging, and quality control to scale up reliable batches, avoid graininess, stickiness, and bloom, and produce stable, glossy, tasty caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking curves: hit precise temperatures for soft, sliceable candy.
- Control sugar chemistry: prevent crystallisation, graininess, and off-flavours quickly.
- Optimise caramel formulas: balance dairy, sugars, and emulsifiers for professional texture.
- Extend shelf life: use water activity, packaging, and humectants to keep caramels stable.
- Run professional QC checks: measure Brix, water activity, and texture to troubleshoot every batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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