Cupcake Pastry Course
This course equips you with expert cupcake baking techniques, covering batter science for moist results, professional frostings and fillings, precise piping and decoration, recipe scaling for efficiency, quality checks, safe storage practices, and troubleshooting to deliver consistent, premium cupcakes that impress customers and boost your pastry business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to bake perfect cupcakes with even texture and pro finishes. Master batter mixing, recipe precision, allergen adaptations, batch scaling, buttercreams, ganache, fillings, piping techniques, decorations, storage methods, food safety rules, and fixes for common issues to produce stable, eye-catching cupcakes ready for sale or display.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, uniform crumb in small batches.
- Develop pro skills in frosting, stabilising, and filling cupcakes.
- Perfect piping, swirls, drips, glazes, and garnishes for tops.
- Scale recipes, calculate costs, and standardise batches quickly.
- Implement quality controls and storage for longer shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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