Cookies and ice cream making course
This course teaches professional cookie and ice cream production from recipes to serving. It covers dairy safety protocols, scalable recipes for 1L to 4L batches, texture mastery, flavour combinations, and efficient planning to develop standout dessert pairings for successful pastry operations, enhancing menu performance and customer delight.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production. Master flavour balance, texture control, temperature management, clever pairings, workflow planning, and appealing presentation to ensure consistent quality, happy customers, and smooth operations in dessert businesses.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings focusing on contrast, balance, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organise pastry production by scaling recipes, scheduling tasks, and streamlining service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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