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Confectionery course

Confectionery course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in running a compact candy workshop through this Confectionery Course, covering safe equipment setup, hot sugar management, and recipes for caramels, hard candies, plus candied fruits. Master sugar chemistry, temperature control, scaling batches, hygiene protocols, packaging techniques, and quality checks to confidently create professional small-batch sweets.

Elevify advantages

Develop skills

  • Set up artisan candy equipment to create a safe, efficient small-batch workshop.
  • Master sugar chemistry to quickly manage stages, texture, colour, and shelf life.
  • Develop pro formulas for caramels and hard candies, including scaling, costing, and standardising small runs.
  • Produce candied fruits by handling brining, syrup stages, drying, and glazing processes.
  • Implement quality control for confections to troubleshoot texture issues, defects, and shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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