Confectionery course
This course equips you with professional confectionery skills for pastry work, including deep knowledge of sugar chemistry, crafting exact recipes, organising small-batch production, managing texture and shelf life, and fixing issues in caramels, hard candies, and candied fruits to produce top-quality results with assurance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in running a compact candy workshop through this Confectionery Course, covering safe equipment setup, hot sugar management, and recipes for caramels, hard candies, plus candied fruits. Master sugar chemistry, temperature control, scaling batches, hygiene protocols, packaging techniques, and quality checks to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Set up artisan candy equipment to create a safe, efficient small-batch workshop.
- Master sugar chemistry to quickly manage stages, texture, colour, and shelf life.
- Develop pro formulas for caramels and hard candies, including scaling, costing, and standardising small runs.
- Produce candied fruits by handling brining, syrup stages, drying, and glazing processes.
- Implement quality control for confections to troubleshoot texture issues, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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