Chocolate Truffle Making Course
Master professional chocolate truffle production for premium pastry shops: create stable ganache, design profitable assortments, perfect hand-making techniques, ensure quality and shelf life, and handle pricing, sourcing, and presentation for high-end coffee shop customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master professional chocolate truffle making in this practical course. Learn exact ganache recipes, batch sizing, and hand-tempering for reliable outcomes. Create balanced truffle collections, manage shelf life, and follow top hygiene and storage rules. End with costing, pricing, and supplier tips for luxury coffee shop markets.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, shine, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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