Log in
Choose your language

Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making high-quality, market-ready chocolates. You'll explore cacao sources, couverture choices, tempering techniques, moulding processes, ganache and fillings creation, plus full bean-to-bar methods and essential equipment. Gain expertise in food safety, shelf life management, labelling, pricing strategies, packaging, merchandising, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique blends.
  • Ganache and fillings mastery: balancing flavours, textures, and stability.
  • Premium presentation: designing, packaging, and labelling for retail appeal.
  • Hotel-scale production: batch planning, quality control, and bloom prevention.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course