Chocolate Cooking Course
Become a chocolate expert with skills in sourcing quality ingredients, tempering for shine, making ganache and mousses, achieving perfect crunchy textures, and baking flawless chocolate desserts. Plus, learn to scale recipes, solve problems, and present like a professional to produce consistent, eye-catching sweets that delight family and friends every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course guides you in selecting top cocoa and chocolate varieties, perfecting melting, tempering, and ganache techniques, and crafting durable mousses, baked goods, and crisp components with ideal texture and gloss. Master exact temperatures, storage methods, scaling recipes, fixing issues, and plating for reliable, budget-friendly chocolate treats perfect for home baking and sharing.
Elevify advantages
Develop skills
- Master picking chocolates by checking labels, cocoa content, and quality signs swiftly.
- Build firm ganaches, mousses, and cold chocolate treats with spot-on texture.
- Temper and melt chocolate at home for shiny surfaces, crisp casings, and sharp breaks.
- Bake chocolate cakes and brownies controlling texture from dense fudge to light fluff.
- Diagnose and repair chocolate dessert problems for pro-level finishes in no time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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