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Chocolate Cooking Course

Chocolate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course guides you in selecting top cocoa and chocolate varieties, perfecting melting, tempering, and ganache techniques, and crafting durable mousses, baked goods, and crisp components with ideal texture and gloss. Master exact temperatures, storage methods, scaling recipes, fixing issues, and plating for reliable, budget-friendly chocolate treats perfect for home baking and sharing.

Elevify advantages

Develop skills

  • Master picking chocolates by checking labels, cocoa content, and quality signs swiftly.
  • Build firm ganaches, mousses, and cold chocolate treats with spot-on texture.
  • Temper and melt chocolate at home for shiny surfaces, crisp casings, and sharp breaks.
  • Bake chocolate cakes and brownies controlling texture from dense fudge to light fluff.
  • Diagnose and repair chocolate dessert problems for pro-level finishes in no time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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