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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through hands-on training. Master chocolate tempering, shell molding, and artistic decoration for perfect results. Create superior ganaches, caramels, pralinés, and jellies with optimal texture, extended shelf life, and controlled water activity. Establish streamlined small-batch processes, detailed recipes, and strict specs for safe, commercial-grade confections.

Elevify advantages

Develop skills

  • Master precise tempering and molding for impeccable bonbon shells.
  • Develop stable ganaches and caramels with perfect texture and flavor.
  • Design food-safe bonbons controlling water activity, shelf life, and allergens.
  • Implement efficient workflows for planning and quality-checking small batches.
  • Create professional recipes with SOPs, formulas, and packaging guidelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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