Chocolate Cluster Training
Master the art of chocolate cluster making in this training designed for pastry professionals. Perfect your tempering techniques, prepare nuts and fruits expertly, implement quality checks, and create stunning presentations. Produce impeccable, shiny clusters boasting excellent snap, texture, and longevity to enhance your dessert offerings and shop displays.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical system for making glossy, crisp chocolate clusters with uniform flavour and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe development, and streamlined workflows. Gain expertise in quality control, food safety, storage, packaging, and elegant presentation to ensure every batch is dependable, appealing, and suitable for high-end sales.
Elevify advantages
Develop skills
- Professional chocolate tempering for quick, dependable shine and snap across all types.
- Cluster recipe design balancing nuts and fruits for optimal texture, flavour, and shelf stability.
- Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
- Quality control and issue resolution to spot and fix bloom, texture problems, and batch errors swiftly.
- Elegant packaging, labelling, and display of clusters for immediate retail appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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