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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Select premium couverture, temper accurately, create perfect moulded shells. Develop ganache, caramel, and fruit gel fillings, master capping, crystallisation, and finishing touches. Build systems for planning 6-piece sets, scaling to 120 pieces, avoiding defects, ensuring quality and shelf life.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white couverture with reliable methods.
  • Craft flawless bonbon shells with ideal thickness, shine, and easy unmoulding.
  • Create stable fillings including ganache, caramel, and fruit gels for optimal texture.
  • Manage small-batch production planning for 120 pieces, including staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks swiftly and effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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