Candy Maker Training
Gain expertise in professional candy production for pastry work: master sugar stages and crystallization, create dependable recipes, efficiently organize daily workflows, uphold strict food safety and hygiene standards, and expertly finish, cost, and price visually appealing, shelf-stable confections that deliver strong profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to streamline candy production, manage equipment setup, and handle timing for various candy varieties in one day. You'll explore sugar science, time-honored recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing strategies. It also emphasizes food safety, hygiene practices, and allergen management to ensure your candies are uniform, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organize candy production workflow: set up equipment, manage timing, and handle multiple batches daily.
- Master sugar chemistry: regulate stages, prevent crystallization issues, and maintain exact temperatures.
- Develop signature recipes: craft, adjust scales, and standardize ganache, caramels, and other varieties.
- Apply professional finishing: glaze, drizzle, temper chocolate, and showcase high-end candies.
- Produce safe, durable candies: implement hygiene, allergen controls, and optimal packaging methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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