Cake Designer Training
Gain expert cake designing abilities: craft client briefs, construct stable tiered cakes, handle perfect fondant, create space-themed decorations, prioritise food safety, and deliver impressive, transport-safe pastries that delight every client. Perfect for aspiring bakers seeking professional standards in celebration cakes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into precise briefs, select appropriate portions and tier sizes, and develop unified themes. Master fondant choices and covering techniques, safe fillings, sturdy supports, and space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for confident delivery of professional, child-safe celebration cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, practical designs.
- Fondant expertise: select, tint, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: assemble secure, even two-tier cakes ready for travel.
- Quality checks and delivery: use expert lists for safe, impeccable transfers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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