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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for crafting high-quality cookies and biscuits. You will explore dough types, mixing techniques, shaping, baking methods, and texture management. Additionally, master precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging strategies, and merchandising aligned with current market and gifting demands.

Elevify advantages

Develop skills

  • Master artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
  • Precisely control cookie texture for spread, crunch, chewiness, and melt-in-mouth feel.
  • Scale recipes accurately in grams from small batches to full bakery production.
  • Assemble premium gift boxes with proper portioning, protection, and presentation for sales.
  • Implement safe production practices covering cold chain, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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