Artisan Cookie and Biscuit Training
Gain expertise in professional artisan cookie and biscuit making. Perfect dough handling, precise texture and flavour control, gram-based recipes, stringent food safety measures, and attractive packaging. Create consistent, bakery-standard products ideal for retail and gifting to build a profitable pastry venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for crafting high-quality cookies and biscuits. You will explore dough types, mixing techniques, shaping, baking methods, and texture management. Additionally, master precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging strategies, and merchandising aligned with current market and gifting demands.
Elevify advantages
Develop skills
- Master artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
- Precisely control cookie texture for spread, crunch, chewiness, and melt-in-mouth feel.
- Scale recipes accurately in grams from small batches to full bakery production.
- Assemble premium gift boxes with proper portioning, protection, and presentation for sales.
- Implement safe production practices covering cold chain, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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