World Cuisine Course
Dive into global gastronomy mastery: explore authentic world dishes, transform them into sophisticated tasting menus, refine plating and sensory experiences, manage costs and logistics effectively, and develop professional recipes that honour culinary traditions while embracing innovative modern methods for chef brigade readiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, dietary adjustments, precise recipe documentation, plating techniques, sensory sequencing, and kitchen workflow management for consistent, efficient professional service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for optimal flavour, texture, and presentation.
- Tasting menu innovation: adapt classic dishes into elegant, contemporary small-plate formats.
- Cost and operations planning: manage ingredient sourcing, yields, and service for intimate four-person menus.
- Expert recipe documentation: produce precise, team-ready procedures and ingredient specifications.
- Plating and sensory artistry: design unified, visually captivating multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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