Vietnamese Cooking Course
This course equips you with essential skills to master Vietnamese cuisine, from foundational techniques to professional execution, ensuring consistent and appealing dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course gives you practical skills to design and execute a focused Vietnamese menu with confidence. Learn regional flavour foundations, essential broths, grilling, frying, and noodle techniques, plus ingredient sourcing and smart substitutions. Master mise en place, food safety, plating, menu descriptions, and recipe scaling so every dish is consistent, profitable, and appealing to guests.
Elevify advantages
Develop skills
- Restaurant-ready Vietnamese plating: balance colour, texture, and height fast.
- Vietnamese broth and grill mastery: pho, braises, and char without bitterness.
- Pro kitchen mise en place for Vietnamese menus: efficient, safe, service-ready.
- Cost and scale Vietnamese recipes: control food cost and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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