Tasting Course
Boost your food and drink expertise through this Tasting Course, honing sensory evaluation, blind tasting protocols, and precise scoring. Delve into flavors, textures, and defects across tea, coffee, yogurt, olive oil, and chocolate. Produce professional tasting notes that are clear, reliable, and audience-specific, perfect for gastronomy enthusiasts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yogurt, olive oil, and chocolate, covering flavor profiles, textures, and defects. Master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. Gain skills in rapid product research, source evaluation, and delivering tailored tasting reports for various audiences in a practical, efficient manner.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavor notes: write precise, uniform tasting descriptions quickly.
- Research proficiency: find, check, and record data on product flavors and quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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