Sushi Cooking Course
This course equips you with pro-level sushi skills: safely handle sushi-grade fish, prepare flawless rice, hone knife precision for various sushi types, and craft omakase menus that balance taste and presentation to boost your culinary career and delight customers. Over 20 hours of practical training ensure consistent results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create professional sushi. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasising freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice: measure, season, and maintain rice to chef standards.
- Excel in knife skills: sharpen, slice, and portion for nigiri, maki, and sashimi.
- Design omakase menus: balance flavours, textures, and portions expertly.
- Optimise service flow: manage timing for rice, fish, and plating seamlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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