Spanish & International Cuisine Course
Boost your cooking expertise with Spanish and International Cuisine. Gain mastery in paella, tapas, and international main dishes, perfect small bistro menu designs, streamline mise en place, and create stylish four-course tasting menus using limited staff and tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spanish and International Cuisine Course builds hands-on skills for crafting and serving elegant small-plate menus. Discover key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for small kitchens. Hone mise en place, timing, temperature management, recipe documentation for four servings, allergy adjustments, and beautiful plating for tasting menus with basic gear for big results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced four-course tasting menus for compact urban kitchens.
- Manage service timing to plate and serve hot, polished dishes efficiently.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop precise recipe systems for scaling, documenting, and plating for four servings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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