Soup Making Course
This course equips you with pro-level soup making skills for the culinary world. Learn to create perfect stocks, harmonise flavours and textures in clear and cream soups, uphold strict food safety and allergen management, scale recipes for high-volume service, and innovate signature soups that deliver consistency, profitability, and memorable taste experiences every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting exceptional soups efficiently and reliably. Master essential stocks, traditional clear and cream soup techniques, roasting, reduction, clarification, and dairy stabilisation methods. Develop skills in recipe formulation, scaling, costing, HACCP food safety protocols, storage solutions, efficient workflows, and creative garnishing to ensure every serving is perfectly balanced, safe, and beautifully presented.
Elevify advantages
Develop skills
- Efficient soup prep: organise mise en place, stocks, and garnishes for speedy service.
- Expert flavour balancing: perfect umami, body, and texture in clear and cream soups.
- Safe production practices: implement HACCP, cooling, reheating, and allergen management.
- Recipe scaling proficiency: calculate costs, batch sizes, and standards for uniform quality.
- Advanced techniques: master clarification, emulsification, and professional finishing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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