Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals to create inclusive, nutritious menus, coordinate volunteer teams, maintain food safety standards, and deliver efficient, dignified large-scale community meals with minimal waste. Participants gain confidence in planning for 30-80 guests, sourcing ingredients wisely, and ensuring smooth operations from prep to service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running inclusive large-scale meals confidently. Profile participants, design balanced menus with allergy options, scale quantities for 30-80 servings, source ingredients efficiently, master safe batch cooking, set up effective kitchens, define volunteer roles, provide respectful service, and minimize waste for dignified community gatherings.
Elevify advantages
Develop skills
- Inclusive menu design: craft scalable vegan, gluten-free, and allergy-safe meals.
- High-impact nutrition planning: develop balanced, affordable menus for 30-80 people.
- Volunteer kitchen leadership: assign tasks, train teams, and optimize workflows.
- Large-batch food safety: implement expert hygiene, cooling, and hot-holding methods.
- Community event execution: handle service, cut waste, and respect guest dignity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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