Smoker BBQ Course
Dive into professional smoker BBQ techniques, covering fire management, meat selection and trimming, rub preparation, wood pairing, food safety measures, and optimal service timing. Transform your culinary offerings with reliable, competition-quality brisket, ribs, and pork shoulder that consistently impress and elevate your menu standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming techniques, rub applications, wood selection pairings, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ performance.
- Fire and smoke control: Achieve clean fires, adjust vents effectively, and maintain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork shoulder, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and ideal wood combinations.
- Food safety and costing: Implement essential HACCP principles while managing costs for meat and wood.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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