Ship Cook Course
Master shipboard gastronomy with the Ship Cook Course. Gain practical skills in safe galley operations, 14-day menu planning, special diets, and efficient provisioning. Serve balanced, flavorful meals that keep multicultural crews healthy and motivated at sea.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ship Cook Course equips you with practical skills for running a safe, efficient galley on voyages. Master food safety, hygiene, HACCP controls, cold chain management, and waste handling. Learn menu planning, special diets, 14-day provisioning, batch cooking, equipment use, time management, crew coordination, and documentation for reliable meals at sea.
Elevify advantages
Develop skills
- Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
- 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course