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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips school catering staff with essential skills for safe and efficient kitchen operations. You will learn about allergy management, preventing cross-contamination, maintaining proper food temperatures, and correct storage methods. It covers child nutrition tailored for ages 6-11, menu planning, portion control, workflow optimisation, service procedures, hygiene standards, regulatory compliance, and record-keeping to ensure meals are organised, cost-effective, and suitable for students.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature control, storage, and hot holding for school environments.
  • Child nutrition planning: create budget-friendly, balanced menus for primary school children.
  • Allergy-safe service: confidently avoid cross-contact and handle allergy incidents.
  • Optimised cafeteria operations: improve layout, portioning, and child-friendly service speed.
  • Efficient kitchen management: operate a small school kitchen team with defined roles, logs, and cleaning routines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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