Savory Pies Course
This course equips participants with professional skills to produce high-quality savory pies, including dough selection, filling preparation, baking techniques, and operational standards for consistent, efficient production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course provides practical skills ready for production to make classic meat pies, vegetarian choices, and lighter, health-oriented recipes with steady quality. Learn about picking dough, making fillings, controlling moisture, and exact baking settings, plus HACCP, storage, labelling, record-keeping, KPIs, and training ways to standardise processes, cut waste, and keep reliable, high-value savory pies in large amounts.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardise batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course