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Savory Pies Course

Savory Pies Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Savory Pies Course provides practical skills ready for production to make classic meat pies, vegetarian choices, and lighter, health-oriented recipes with steady quality. Learn about picking dough, making fillings, controlling moisture, and exact baking settings, plus HACCP, storage, labelling, record-keeping, KPIs, and training ways to standardise processes, cut waste, and keep reliable, high-value savory pies in large amounts.

Elevify advantages

Develop skills

  • Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
  • Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
  • Bakery-ready workflows: standardise batches, timing, KPIs, and HACCP for pies.
  • Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
  • Training for consistency: coach teams, run tastings, and refine pie quality docs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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