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Sauce Maker Course

Sauce Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sauce Maker Course offers practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while ensuring fast, consistent service. Learn efficient mise en place, batching, line setup, food safety, cost control, and supplier strategies. Develop signature pairings, integrate sauces across your menu, and establish a clear, profitable sauce identity for your culinary concept.

Elevify advantages

Develop skills

  • Master classic and modern sauces: build mother sauces, jus, foams, and glazes quickly.
  • Control sauce costs: optimise stocks, trims, yields, and menu pricing in real kitchens.
  • Apply strict sauce food safety: manage cooling, storage, allergens, and high-risk sauces.
  • Design a bistro-ready sauce program: align flavours with concept, menu, and workflow.
  • Create cold, vegan, and plant-based sauces: develop stable emulsions with bold, balanced flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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