Sauce Maker Course
Master classic and modern sauces to elevate any menu. The Sauce Maker Course teaches mother sauces, emulsions, vegan options, food safety, cost control, and menu integration—designed for gastronomy professionals needing flavour, consistency, and profit in busy kitchens. Gain practical skills for fast service, smart mise en place, batching, and building a profitable sauce identity.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Maker Course offers practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while ensuring fast, consistent service. Learn efficient mise en place, batching, line setup, food safety, cost control, and supplier strategies. Develop signature pairings, integrate sauces across your menu, and establish a clear, profitable sauce identity for your culinary concept.
Elevify advantages
Develop skills
- Master classic and modern sauces: build mother sauces, jus, foams, and glazes quickly.
- Control sauce costs: optimise stocks, trims, yields, and menu pricing in real kitchens.
- Apply strict sauce food safety: manage cooling, storage, allergens, and high-risk sauces.
- Design a bistro-ready sauce program: align flavours with concept, menu, and workflow.
- Create cold, vegan, and plant-based sauces: develop stable emulsions with bold, balanced flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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