Roaster Course
Dive into expert coffee roasting techniques, turning raw green beans into exceptional espresso. Tailored for hospitality pros, this course delivers essential tools for crafting custom roast profiles, fine-tuning flavours, developing blends, and maintaining strict quality standards to elevate your coffee offerings with reliable taste and appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master defect evaluation, density checks, bean sizing, moisture control, heat transfer management, Rate of Rise adjustments, and origin-specific profile creation. Gain expertise in sensory tasting, blend strategies, recipe formulation, and quality assurance to ensure every batch offers balanced flavour, consistency, and delighted customers.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing typical issues.
- Design espresso flavours targeting ideal sweetness, acidity, and body balance.
- Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
- Assess green coffee for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments for perfect espresso extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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