Restaurant Technology Course
Gain expertise in restaurant technology to minimise errors, enhance service speed, and increase profitability. The programme covers POS systems, reservation tools, table management techniques, advanced reporting, and strategic rollout plans designed specifically for contemporary hospitality experts seeking to optimise their operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selection and deployment of cutting-edge POS, reservation, and table management systems to reduce mistakes and accelerate service in restaurants. Participants will master workflow analysis, pricing comparisons, report optimisation, and risk management strategies. It provides a detailed implementation roadmap, effective staff training methods, and a robust vendor evaluation framework to enhance operational efficiency, manage expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Conduct thorough needs analysis for restaurant technology by mapping workflows and identifying key upgrade areas.
- Excel in POS system selection through rapid comparisons of features, costs, and integration capabilities.
- Optimise table turnover, reduce no-shows, and streamline online reservations effectively.
- Leverage POS data reports to drive decisions that improve profits, labour efficiency, and menu performance.
- Lead technology rollouts proficiently by planning installations, training teams, and handling transitions seamlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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