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Ramen Cooking Course

Ramen Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, serving timing, along with safety protocols, storage methods, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches ready for use in professional kitchens or training sessions.

Elevify advantages

Develop skills

  • Master ramen broth: extract, clarify, and balance stocks for restaurant-grade results.
  • Produce noodles: make alkaline ramen with perfect texture and resilience.
  • Formulate tare and oils: harmonize seasonings, fats, and umami for uniform taste.
  • Assemble bowls: portion, time, and plate for professional service readiness.
  • Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavors during rush.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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