Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect broth extraction, craft fresh noodles, formulate tare and aroma oils, assemble flawless bowls, time service precisely, ensure safety, and troubleshoot issues for reliable, impressive ramen in any culinary environment. Discover essential techniques for consistent quality from stock management to plating excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, serving timing, along with safety protocols, storage methods, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches ready for use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and balance stocks for restaurant-grade results.
- Produce noodles: make alkaline ramen with perfect texture and resilience.
- Formulate tare and oils: harmonize seasonings, fats, and umami for uniform taste.
- Assemble bowls: portion, time, and plate for professional service readiness.
- Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavors during rush.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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