Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour covering food safety, hygiene, workstation setup, team hierarchy, and smooth communication. Develop secure processes, conflict resolution abilities, and assured decision-making to shield patrons, staff, and your cooking standing effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for maintaining clean, safe, and efficient kitchen stations with top professional standards. You'll master food safety, hygiene practices, proper cleaning methods, safe operational flows, incident reporting, and effective communication in the kitchen structure to manage high-pressure situations, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Hygienic workstation preparation with expert cleaning, sanitising, and storage methods.
- Food safety proficiency including temperature control, contamination prevention, and core HACCP procedures.
- Skilled navigation of kitchen hierarchy, brigade responsibilities, reporting chains, and shift transitions.
- Hazard identification, incident logging, and proper escalation for risk management.
- Effective service interactions via precise announcements, tension reduction, and brief updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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