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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn scalable cooking techniques, batch production, safe cooling, storage, and reheating methods, along with HACCP-based food safety practices. You will also master packaging options, clear labelling, and reheating instructions, and use simple costing tools to manage expenses without compromising quality.

Elevify advantages

Develop skills

  • Menu strategy design: build profitable, trend-aware prepared meal menus quickly.
  • Scalable batch cooking: standardise recipes for 30+ portions with consistency.
  • Safe prep & storage: apply HACCP-based cooling, reheating, and shelf life rules.
  • Smart packaging choices: select, test, and label containers for optimal reheating.
  • Cost control for dishes: calculate plate cost, margins, and reduce waste efficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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