Prepared Meals and Main Dishes Course
This course equips food business owners with essential skills for producing and selling high-quality prepared meals and main dishes, focusing on efficiency, safety, and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn scalable cooking techniques, batch production, safe cooling, storage, and reheating methods, along with HACCP-based food safety practices. You will also master packaging options, clear labelling, and reheating instructions, and use simple costing tools to manage expenses without compromising quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus quickly.
- Scalable batch cooking: standardise recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating, and shelf life rules.
- Smart packaging choices: select, test, and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins, and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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