Plant-Based Cuisine Course
Boost your expertise in plant-based cooking for professional kitchens: perfect modern vegan methods, design enticing bistro menus, handle costing and pricing, implement allergen-safe recipe swaps, and craft menu copy that appeals to vegans and meat-eaters alike, producing elegant, money-making dishes everyone loves.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills to craft and deliver contemporary vegan menus confidently. Master plant-based cooking methods, recipe recording, portion control, and plating. Progress to costing, pricing strategies, and streamlined operations for a cosy bistro setup. Delve into plant proteins, dairy alternatives, umami enhancers, and appealing menu descriptions that draw in non-vegan customers while ensuring smooth, lucrative service.
Elevify advantages
Develop skills
- Professional vegan cooking skills: prepare sophisticated plant-based meals quickly and efficiently.
- Bistro menu creation: develop well-rounded three-course vegan menus suitable for all diners.
- Costing and pricing expertise: compute accurate portions, food costs, and profitable menu pricing.
- Allergen management systems: produce straightforward vegan recipes with substitutions and front-of-house tips.
- Compelling menu descriptions: compose plant-based copy that attracts and convinces non-vegan guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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