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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting dependable professional pizza dough through this hands-on course. Discover optimal flour choices, baker’s percentages, hydration levels, and yeast varieties. Progress to mixing techniques, gluten formation, and managed fermentation processes. Hone skills in accurate dividing, balling, proofing, shaping, and oven loading. Conclude with problem-solving, sensory checks, and proven recipes yielding six uniform 250g pizzas reliably.

Elevify advantages

Develop skills

  • Master gluten development by mixing, folding, and kneading for superior dough structure.
  • Control fermentation through careful timing, temperature, and yeast management for reliable results.
  • Shape and handle dough effectively by balling, proofing, and stretching without tears or air loss.
  • Optimise oven transfers using peels and tools for smooth, efficient loading.
  • Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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