Pizza Course
Gain expertise in making real-deal pizzas for pro kitchens: perfect dough water levels, rising times, and oven control, then fine-tune toppings, steady quality, and fixes to serve up Neapolitan-style pizzas in any setup, every shift. This builds reliable skills for daily high performance in pizza production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently. You'll learn about dough basics, picking the right flour, water ratios, and fermentation schedules. Then, get skilled in dough shaping, baking plans, and handling ovens for different setups. Perfect your toppings, cheese use, sizing portions, and quality checks using lists and fix-it guides that make training easier and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water levels, gluten development, and flour picks for expert pizzas.
- Manage rising process: timing, heat control, and shaping for ideal crust edges.
- Handle ovens professionally: control temperatures, baking durations, and batch cooking during busy times.
- Improve toppings: traditional sauces, cheese choices, and portion sizes for true Italian pizzas.
- Ensure steady quality: procedures, error fixes, and tasting records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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