Pizza Chef Training
Pizza Chef Training equips you with pro skills for busy kitchens: perfect dough recipes with exact hydration and fermentation, tasty tomato sauce balancing flavours quickly, expert electric deck oven management for ideal baking, strict quality checklists for dough to final pie, plus smart organisation for high-volume pizza production of consistent Neapolitan and New York-style pies that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course teaches mastery of professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven use for top-quality pizzas. You'll gain skills in hydration control, fermentation, shaping, baking, kitchen setup, tomato sauce making, and quality checks to improve service efficiency.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and depth swiftly.
- Operate electric deck ovens expertly, managing temperature, timing, and turns.
- Apply quality assurance checklists covering dough, sauce, baking, and final product.
- Set up efficient high-volume pizza stations with prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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