Pasta Making Course
This course equips you with professional skills to create and serve exceptional fresh pasta in a high-end kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pasta Making Course gives practical, top-notch skills for making steady fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning, and perfect sauce pairing, flavour balance, and plating. Get clear methods for batch production, storage, food safety, and smooth, dependable service in a busy kitchen.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and perfect hand or mixer prep.
- Shape and plate pasta for tasting menus with exact portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for pro-level flavour.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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