Olive Tree Pruning Course
This course equips participants with essential pruning skills for olive trees, focusing on biology, techniques, and planning to optimize yields, fruit quality, and orchard aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course teaches you how to shape trees for steady yields, better fruit size, and top-notch oil quality. You'll learn about olive tree biology, pruning techniques, and detailed steps for various tree types, along with yearly planning, efficient labour use, and safety measures. It connects pruning decisions to harvest times, taste, looks, and creating an appealing, professional orchard for visitors and buyers.
Elevify advantages
Develop skills
- Diagnose orchard needs for chefs by reviewing records to meet flavour and yield goals.
- Select pruning methods that balance oil quality, table olives, and safe harvesting.
- Carry out step-by-step olive pruning on tall, dense, or low-vigour trees.
- Connect pruning practices to quality of oil and table olives for high-end food products.
- Plan yearly pruning tasks: tools, safety, labour scheduling, and orchard timetable.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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