Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes that shine as main course stars. This course builds skills for consistent, profitable vegetable-focused plates using peak produce and pro workflows.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to pick top seasonal vegetables, craft stunning plant-based dishes, and excel in techniques such as confit, sous-vide, fermentation, smoking, and dehydration. Gain expertise in sauces, purees, crunchy add-ons, plating finesse, texture balance, menu wording, and efficient kitchen setups for reliable, tasty, money-making veggie meals.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating balancing colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces with purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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