Modern Fish Cookery Course
Master modern fish cookery for professional kitchens: select top-quality seafood, apply precise low-temperature and curing techniques, design safe workflows, and plate refined, balanced main courses that elevate your gastronomic menu. This course equips you with essential skills for consistent, safe, and visually appealing seafood dishes using advanced methods like sous-vide and curing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Modern Fish Cookery Course teaches precise low-temperature techniques, accurate core temperature control, and smart equipment use for consistently tender results. Learn curing and brining formulas, species selection, safety standards, and storage rules, then integrate curing with sous-vide, efficient workflow, and refined plating so every seafood main course is safe, flavorful, and visually polished.
Elevify advantages
Develop skills
- Professional fish selection: assess species, freshness, and safety fast.
- Modern low-temp seafood: master sous-vide times, textures, and safety.
- Precision curing: design dry and wet cures with exact ratios and controls.
- Service-ready workflow: plan mise en place, holding, and safe regeneration.
- Restaurant plating: build balanced fish mains with sauces, sides, and garnish.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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