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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to scheduling preparations, adjusting recipes for larger batches, and arranging hot line stations for efficient high-volume operations. Master exact portion sizes and yield estimates, optimal stock levels, and easy inventory tracking to cut down on waste and shortages. Boost food safety practices, storage durations, workstation organization, team communication, and after-service evaluations to ensure quicker, safer, and steadier service periods.

Elevify advantages

Develop skills

  • Master prep setup planning to optimize timing, multitasking, and efficient workflows.
  • Design high-volume stations with user-friendly layouts for greater speed and uniformity.
  • Implement intelligent inventory management with par stocks, orders, and waste reduction for peak services.
  • Apply strict time-temperature guidelines for handling meats, seafood, grains, and sauces safely.
  • Conduct data-based service evaluations using records and metrics to perfect intense shifts.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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