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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to create profitable modern Mediterranean casual-upscale menus, classify dishes by sales and profit margins, and set optimal prices. You will master portion costing, yield management, basic inventory control, and effective menu layouts, while using KPIs and dashboards to monitor outcomes, reduce food costs, and maintain guest satisfaction with seamless service.

Elevify advantages

Develop skills

  • Menu engineering analytics: classify dishes by profit and popularity quickly.
  • Kitchen yield control: standardise recipes, portions, and waste reduction efficiently.
  • Food cost mastery: calculate dish costs, yields, and margins using real data.
  • Menu redesign tactics: optimise layout, pricing, and star items for bigger sales.
  • Operational KPIs: monitor food cost, sales mix, and guest satisfaction post-changes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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