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Master Pizza Chef Training

Master Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches designing dough formulas with poolish and biga, controlling hydration for ideal texture, managing fermentation, handling flours, adapting recipes to ovens, plus quality checks, troubleshooting, and communication for consistent exceptional pizzas.

Elevify advantages

Develop skills

  • Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
  • Fermentation control: schedule cold proofing and timing for peak service flavor.
  • Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
  • Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
  • Quality control: diagnose flaws fast and communicate improvements to owners.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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