Master Pizza Chef Training
Master Pizza Chef Training equips gastronomy pros with precise dough control, fermentation management, hydration techniques, and oven skills to ensure consistent high-quality pizzas, quick issue resolution, and superior restaurant pizza programs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing dough formulas with poolish and biga, controlling hydration for ideal texture, managing fermentation, handling flours, adapting recipes to ovens, plus quality checks, troubleshooting, and communication for consistent exceptional pizzas.
Elevify advantages
Develop skills
- Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
- Fermentation control: schedule cold proofing and timing for peak service flavor.
- Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
- Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
- Quality control: diagnose flaws fast and communicate improvements to owners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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