Master Crepe Maker Course
Boost your cooking skills through the Master Crepe Maker Course. Master professional batter recipes, billig methods, efficient workflows for busy times, and smart menu planning to deliver perfect sweet crepes and buckwheat galettes consistently in high demand.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course guides you in making reliable sweet crepes and buckwheat galettes using exact recipes, proper ratios, and solid cooking methods. You will cover batter mixing, resting periods, even spreading, safe flipping, heat management, plus setup routines, billig use, menu creation, and quality checks for quick service and happy customers daily.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design balancing flavors, textures, and local adaptation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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